Ham and Cheese Crepe

Nutrition Facts

Serving Size 1 CREPE
Calories 593
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 37.4g
57%
Sat. Fat 18.5g
- - -%
Trans Fat 0.2g
Cholesterol 587.8mg
- - -%
Sodium 1267.3mg
55%
Tot. Carb. 27.5g
8%
Dietary Fiber 0.9g
3%
Sugars 6g
   Includes 0g Added Sugars
0%
Protein 34.3g
Vitamin D - 0.5mcg - 0%
Calcium - 466mg - 47%
Iron - 2.6mg - 32%
Potassium - 175.8mg - 4%
INGREDIENTS: Corn Crepe (Corn Crepe Batter (LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), WHOLE MILK (milk, vitamin D3 ), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), CORN MEAL (enriched yellow corn meal (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) manufactured on the same equipment that processes wheat. ), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), SALT (salt, calcium silicate, dextrose, potassium iodide.)), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil)), LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), SOUR CREAM (cultured cream (milk), enzyme contains: milk), HAM (cured with: water, dextrose, vinegar, and 2% or less: salt, potassium lactate, sugar, sodium phosphate, sodium lactate, sodium diacetate, sodium erythorbate, sodium nitrite), CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto color), potato starch, powdered cellulose added to prevent caking. contains: milk)
ALLERGENS: Milk, Eggs, Wheat, Gluten