Cherry Crisp

Nutrition Facts

Serving Size 4 OZ

Calories 386

Calories from Fat 34.5

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 11.9g

18%

Sat. Fat 7.2g

- - -%

Trans Fat 0.5g

Cholesterol 29.7mg

- - -%

Sodium 2.4mg

Amount/Serving

%DV*

Tot. Carb. 68.6g

21%

Dietary Fiber 2.7g

Sugars 44.3g

Includes 34.5g Added Sugars

Protein 3.3g

Vitamin D - 0.2mcg - 0%

Calcium - 26.2mg - 3%

Iron - 1.6mg - 20%

Potassium - 231.6mg - 5%

INGREDIENTS: DARK SWEET CHERRIES (cherries, water, cherry juice from concentrate.), Crumb Topping (BROWN SUGAR (sugar, molasses), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), CAKE FLOUR (enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid).), OATMEAL (whole grain rolled oats.), CINNAMON (cinnamon. )), BROWN SUGAR (sugar, molasses), CAKE FLOUR (enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid).), CORNSTARCH (corn starch), CINNAMON (cinnamon. )

ALLERGENS: Milk, Wheat, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.