Peanut Butter Blondie

Nutrition Facts

Serving Size 1 BLONDIE

Calories 369

Calories from Fat 12.8

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 23.9g

37%

Sat. Fat 10.9g

- - -%

Trans Fat 0.6g

Cholesterol 68.3mg

- - -%

Sodium 177.1mg

Amount/Serving

%DV*

Tot. Carb. 30.7g

Dietary Fiber 1.6g

Sugars 14.6g

Includes 12.8g Added Sugars

Protein 8g

Vitamin D - 0.4mcg - 0%

Calcium - 29.8mg - 3%

Iron - 1.4mg - 18%

Potassium - 37mg - 1%

INGREDIENTS: BROWN SUGAR (sugar, molasses), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), PEANUT BUTTER (peanuts, dextrose, hydrogenated vegetable oil (rapeseed and/or soybean), salt. contains: peanuts ), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), FRESH EGGS, VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), SALT (salt, sodium silicoaluminate. ), BAKING POWDER (baking soda (for leavening), cornstarch, sodium bicarbonate, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening). ), Pan Spray (BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), WATER)

ALLERGENS: Milk, Eggs, Peanuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.