Cinnamon Scone

Nutrition Facts

Serving Size 1 EACH

Calories 403

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 16.3g

25%

Sat. Fat 8.4g

- - -%

Trans Fat 0.5g

Cholesterol 61.1mg

- - -%

Sodium 156.5mg

Amount/Serving

%DV*

Tot. Carb. 56.3g

17%

Dietary Fiber 2.2g

Sugars 8.6g

Includes 0g Added Sugars

Protein 8.2g

Vitamin D - 0.4mcg - 0%

Calcium - 91.8mg - 9%

Iron - 3.1mg - 39%

Potassium - 142mg - 3%

INGREDIENTS: FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), FRESH EGGS, RAISINS, SUGAR (sugar), WHOLE MILK (milk, vitamin D3 ), ENGLISH WALNUTS (walnuts. contains: tree nuts (walnuts). processed in a facility that processes peanuts, tree nuts, milk, egg, wheat, soybeans, and sesame. ), BREWED COFFEE, BAKING POWDER (baking soda (for leavening), cornstarch, sodium bicarbonate, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening). ), CINNAMON (cinnamon. )

ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.