Margherita Pizza Slice

Nutrition Facts

Serving Size 1/6 PIZZA
Calories 373
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 13.6g
21%
Sat. Fat 4.1g
- - -%
Trans Fat 0g
Cholesterol 16.6mg
- - -%
Sodium 489.8mg
21%
Tot. Carb. 47.7g
14%
Dietary Fiber 2.2g
6%
Sugars 3.2g
   Includes 0g Added Sugars
0%
Protein 14.2g
Vitamin D - 0.1mcg - 0%
Calcium - 205.4mg - 21%
Iron - 3.2mg - 40%
Potassium - 127.3mg - 3%
INGREDIENTS: Sourdough Pizza Dough (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sourdough Pate Fermentee (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sourdough Starter (WATER, FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)), WATER), WATER, FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), SALT (salt, calcium silicate, dextrose, potassium iodide.)), FRESH ROMA TOMATO, Cheese Blend (MOZZARELLA CHEESE (low-moisture part-skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), potato starch, corn starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). contains: milk ), PARMESAN CHEESE (domestic parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. )), Pizza Sauce (TOMATO STRIPS (vine-ripened fresh tomatoes, salt, calcium chloride and naturally derived citric acid.), TOMATO PASTE (tomato paste, less than 2% of: salt, citric acid*. *naturally derived.), SUGAR (sugar), BALSAMIC VINEGAR (wine vinegar (sulfites), concentrated grape must, caramel color), KOSHER SALT (salt, yellow prussiate of soda), GARLIC POWDER (garlic powder.), ONION POWDER (onion powder. ), RED PEPPER (crushed red pepper), OREGANO (oregano.), BASIL), Seasoned Oil (BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), SANTA FE SEASONING (salt, corn, maltodextrin, onion, yellow corn grits, red bell peppers, spices (including chili pepper, cumin, red pepper), sugar, garlic, natural flavor, and extractives of paprika.), RED PEPPER (crushed red pepper)), Lemon Oil (BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), LEMONS, THYME, KOSHER SALT (salt, yellow prussiate of soda), RED PEPPER (crushed red pepper)), BASIL
ALLERGENS: Milk, Wheat, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.