Eggs & Potatoes w/ Bacon or Sausage & Fr. Toast or Biscuit

Nutrition Facts

Serving Size 1 LG PLATE
Calories 2384
Calories from Fat 1.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 175.8g
270%
Sat. Fat 45.5g
- - -%
Trans Fat 0.1g
Cholesterol 1374.7mg
- - -%
Sodium 3358.4mg
146%
Tot. Carb. 130.4g
40%
Dietary Fiber 2.2g
7%
Sugars 56.6g
   Includes 1.5g Added Sugars
0%
Protein 74.7g
Vitamin D - 8.1mcg - 0%
Calcium - 377.3mg - 38%
Iron - 9.8mg - 122%
Potassium - 1033.7mg - 22%
INGREDIENTS: Scrambled Eggs (EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), LIQUID BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower lecithin, natural flavor, beta carotene (color)), Pan Spray (BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), WATER)), Tater Tots (TATER TOTS (potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn). contains 2% or less of dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain natural color, corn flour, palm oil, disodium dihydrogen pyrophosphate)), Sausage Gravy (WHOLE MILK (milk, vitamin D3 ), PORK SAUSAGE (pork, water, salt, spices, and sugar.), FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), MARGARINE (vegetable oil blend (palm oil, soybean oil), water, contains 2% or less of: salt, soybean lecithin (soy), vegetable monoglycerides, citric acid (preservative), beta carotene (color), natural flavor, and vitamin a palmitate added. contains: soy.)), Steamed Eggs (Steamed Eggs (FRESH EGGS)), Malted Waffles w/Butter and Syrup (WAFFLE MIX (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, sodium bicarbonate, sodium acid pyrophosphate, contains 2% or less of the following: natural and artificial flavors (dextrose, maltodextrin, starch, silicon dioxide), salt, yellow corn flour, buttermilk, malted barley extract contains: wheat and milk), WATER, LIQUID BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower lecithin, natural flavor, beta carotene (color)), PANCAKE SYRUP (corn syrup, high fructose corn syrup, water, sugar, natural & artificial flavor, caramel color, salt, cellulose gum, potassium sorbate and sodium benzoate (preservatives).)), Orange Coriander French Toast (LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), PANCAKE SYRUP (corn syrup, high fructose corn syrup, water, sugar, natural & artificial flavor, caramel color, salt, cellulose gum, potassium sorbate and sodium benzoate (preservatives).), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), LIQUID BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower lecithin, natural flavor, beta carotene (color)), Orange Coriander Sourdough Bread (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sourdough Pate Fermentee (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sourdough Starter (WATER, FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)), WATER), WATER, FRESH ORANGE, SALT (salt, calcium silicate, dextrose, potassium iodide.), CORIANDER (ground coriander.)), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), CINNAMON (cinnamon. )), MAPLE FLAVORED SYRUP (corn syrup, water, high fructose corn syrup, salt, natural and artificial flavors, potassium sorbate, sodium benzoate and benzoic acid (preservatives), caramel color, cellulose gum. ), LIQUID BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower lecithin, natural flavor, beta carotene (color)), Sausage Patties (PORK SAUSAGE (pork, water, salt, spices, and sugar.)), Biscuit (BISCUIT DOUGH (enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm oil, palm kernel oil, buttermilk, sugar, baking soda, salt, sodium aluminum phosphate, datem, sodium acid pyrophosphate, sodium caseinate, wheat protein isolate, cream, natural flavor. soybean oil, food starch-modified (corn), whey, soy lecithin allergens: contains wheat and milk ingredients, soy may contain eggs)), Bacon (BACON (cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite ))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.