BBQ Pork Belly

Nutrition Facts

Serving Size 4 OZ
Calories 571
Calories from Fat 0.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 57.1g
88%
Sat. Fat 20.8g
- - -%
Trans Fat 0g
Cholesterol 77.5mg
- - -%
Sodium 294.8mg
13%
Tot. Carb. 2.7g
1%
Dietary Fiber 0.2g
1%
Sugars 1.4g
   Includes 0.6g Added Sugars
0%
Protein 10.5g
Vitamin D - 0mcg - 0%
Calcium - 8.2mg - 1%
Iron - 0.7mg - 8%
Potassium - 250.5mg - 5%
INGREDIENTS: FRESH PORK BELLY (pork belly), WATER, GINGER ROOT, KETCHUP (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spices, onion powder, garlic powder, natural flavors. ), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), BROWN SUGAR (sugar, molasses), DIJON MUSTARD (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices.), BBQ Rub (KOSHER SALT (salt, yellow prussiate of soda), BROWN SUGAR (sugar, molasses), SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), ONION POWDER (onion powder. ), GARLIC POWDER (garlic powder.), DRY MUSTARD (mustard), BLACK PEPPER, CAYENNE PEPPER (ground cayenne pepper. ))
ALLERGENS: Soybeans