Tandoori Chicken

Nutrition Facts

Serving Size 5 OZ

Calories 368

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 23.3g

36%

Sat. Fat 6.6g

- - -%

Trans Fat 0.1g

Cholesterol 196.2mg

- - -%

Sodium 548.2mg

24%

Amount/Serving

%DV*

Tot. Carb. 3.1g

Dietary Fiber 0.3g

Sugars 0.9g

Includes 0g Added Sugars

Protein 34.2g

Vitamin D - 0.3mcg - 0%

Calcium - 43.6mg - 4%

Iron - 1.9mg - 24%

Potassium - 422.7mg - 9%

INGREDIENTS: CHICKEN THIGH MEAT (certified halal chicken ), PLAIN GREEK YOGURT (cultured milk. 6 live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei, and l. rhamnosus. ), LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), GARLIC PEELED, GINGER ROOT, FENUGREEK LEAVES, KOSHER SALT (salt, yellow prussiate of soda), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), GARAM MASALA (coriander, cumin, ginger, red chili, cloves, cinnamon, bay leaves. (packed on a line that processes peanuts, treenuts, and wheat)), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), CUMIN (cumin), TURMERIC (turmeric.), CAYENNE PEPPER (ground cayenne pepper. )

ALLERGENS: Milk, Tree Nuts, Peanuts, Wheat, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.