Banana Foster Crepe

Nutrition Facts

Serving Size 1 CREPE
Calories 664
Calories from Fat 14.2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 42.3g
65%
Sat. Fat 20g
- - -%
Trans Fat 1.1g
Cholesterol 194.2mg
- - -%
Sodium 212.2mg
9%
Tot. Carb. 66.3g
20%
Dietary Fiber 4.2g
12%
Sugars 33.6g
   Includes 14.2g Added Sugars
0%
Protein 8.6g
Vitamin D - 0.9mcg - 0%
Calcium - 98.3mg - 10%
Iron - 2mg - 25%
Potassium - 565mg - 12%
INGREDIENTS: BANANAS, Plain Crepe (Crepe Batter (WHOLE MILK (milk, vitamin D3 ), LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), CAKE FLOUR (enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid).), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), SUGAR (sugar), SALT (salt, calcium silicate, dextrose, potassium iodide.)), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil)), BROWN SUGAR (sugar, molasses), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), Whipped Cream (CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), Simple Syrup (WATER)), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), CINNAMON (cinnamon. )
ALLERGENS: Milk, Eggs, Wheat, Gluten