INGREDIENTS: FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), Sourdough Pate Fermentee (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sourdough Starter (WATER, FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)), WATER), PLAIN GREEK YOGURT (cultured milk. 6 live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei, and l. rhamnosus. ), CREAM CHEESE (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. contains: milk ), LEMON FILLING (water, high fructose corn syrup, food starch-modified, sugar, lemon puree (water, citric acid, sugar, lemon pulp cells, high fructose corn syrup, lemon juice concentrate, natural flavor), corn syrup, contains 2% or less of: carob bean gum, mono- and diglycerides, natural flavor, palm oil, polysorbate 60, preservatives (potassium sorbate, sodium benzoate), propylene glycol, propylene glycol alginate, salt, sodium citrate, yellow 5. ), SUGAR (sugar), FRESH EGGS, UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), SOUR CREAM (cultured cream (milk), enzyme contains: milk), SUGAR (sugar), FRESH EGGS, FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), SANDING SUGAR, LEMON JUICE (lemon juice), WATER, VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.)