Apple Crisp

Nutrition Facts

Serving Size 4 OZ

Calories 288

Calories from Fat 9.9

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 10.1g

15%

Sat. Fat 6g

- - -%

Trans Fat 0.4g

Cholesterol 24.4mg

- - -%

Sodium 3.8mg

Amount/Serving

%DV*

Tot. Carb. 48g

15%

Dietary Fiber 2g

Sugars 21.4g

Includes 9.9g Added Sugars

Protein 3.3g

Vitamin D - 0.2mcg - 0%

Calcium - 13.5mg - 1%

Iron - 1.4mg - 17%

Potassium - 92.2mg - 2%

INGREDIENTS: SLICED APPLES (apples, ascorbic acid, salt, citric acid), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), BROWN SUGAR (sugar, molasses), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), SUGAR (sugar), OATMEAL (whole grain rolled oats.), CINNAMON (cinnamon. )

ALLERGENS: Milk, Wheat, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.