Sushi, Hamachi Nigiri

Nutrition Facts

Serving Size 2 PIECES
Calories 202
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 5.5g
8%
Sat. Fat 1g
- - -%
Trans Fat 0g
Cholesterol 18mg
- - -%
Sodium 943.7mg
41%
Tot. Carb. 28.8g
9%
Dietary Fiber 0.8g
2%
Sugars 5.4g
   Includes 0g Added Sugars
0%
Protein 9.2g
Vitamin D - 0mcg - 0%
Calcium - 0.2mg - 0%
Iron - 0.4mg - 5%
Potassium - 0.1mg - 0%
INGREDIENTS: Sushi Rice (NISHIKI RICE (milled rice), WATER, Sushi Vinegar (RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda))), YELLOWTAIL HAMACHI LOIN (yellowtail, salt, soft brown sugar, l-sodium sorbate, vitamin e, sodium citrate, tasteless smoke (preservative to promote color retention)), PICKLED GINGER (ginger, water, salt, acetic acid, sorbitol, aspartame (contains phenylalanine), citric acid, malic acid, potassium sorbate as preservative, fda certified food color red no. 40. phenylketonurics: contains phenylalanine. ), Wasabi (WATER, WASABI (horseradish, mustard, corn starch, cellulose, ascorbic acid (for color retention), artificial color (fd&c yellow #5, fd&c Blue #1), citric acid. ))
ALLERGENS: Fish, Soybeans