INGREDIENTS: Sushi Rice (NISHIKI RICE (milled rice), WATER, Sushi Vinegar (RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda))), EXTRA FIRM TOFU (water, non-gmo soybeans, calcium sulfate (a natural firming agent).), ENGLISH CUCUMBER, AVOCADO HALVES (hass avocados), SWEET CHILI SAUCE (sugar, water, pickled red chili, distilled vinegar, garlic, salt, stabilizer: xanthan gum ), SEAWEED (Seaweed)