Southern Rice Bowl

Nutrition Facts

Serving Size 1 EACH
Calories 356
Calories from Fat 0.9
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 7.5g
12%
Sat. Fat 1.1g
- - -%
Trans Fat 0g
Cholesterol 2mg
- - -%
Sodium 780.3mg
34%
Tot. Carb. 65g
20%
Dietary Fiber 5.5g
16%
Sugars 15.6g
   Includes 0.9g Added Sugars
0%
Protein 7.2g
Vitamin D - 0mcg - 0%
Calcium - 60.8mg - 6%
Iron - 3.5mg - 44%
Potassium - 786.2mg - 17%
INGREDIENTS: Steamed Rice (RICE (milled rice)), Lentil Salad Topping (Cooked Lentils (WATER, GREEN LENTILS (produced on equipment that comes into contact with and in a facility that uses or processes the following allergens: milk, egg, soybean, wheat, tree nuts, sesame), WATER, KOSHER SALT (salt, yellow prussiate of soda)), FRESH TOMATOES, SHERRY WINE VINEGAR (aged california sherry vinegar, apricot juice. acidity 6%, contains naturally occurring sulfites.), FRESH ONIONS, OLIVE OIL (refined olive oil, and extra virgin olive oil. ), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), Roasted Vegetable Salad Topping (SWEET POTATOES, POTATO RED, PARSNIPS, BEETS, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER, DRIED THYME (whole thyme leaves.), Pan Spray (BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), WATER)), Carolina Dressing (KETCHUP (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spices, onion powder, garlic powder, natural flavors. ), VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), MUSTARD (distilled vinegar, water, no.1 mustard seed, salt, turmeric, oleoresin paprika, spices.), BROWN SUGAR (sugar, molasses), GARLIC POWDER (garlic powder.), ONION POWDER (onion powder. )), GRAPE TOMATOES, MESCLUN GREENS, ENGLISH CUCUMBER
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.