GNG Grinder

Nutrition Facts

Serving Size 1 EACH
Calories 711
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 40.2g
62%
Sat. Fat 15.5g
- - -%
Trans Fat 0g
Cholesterol 95mg
- - -%
Sodium 2714.8mg
118%
Tot. Carb. 55.6g
17%
Dietary Fiber 2.6g
8%
Sugars 6.4g
   Includes 0g Added Sugars
0%
Protein 33.6g
Vitamin D - 0.8mcg - 0%
Calcium - 331.1mg - 33%
Iron - 4.1mg - 52%
Potassium - 359.4mg - 8%
INGREDIENTS: GNG Grinder (Focaccia Bread (Focaccia Bread (Bread Starter** (FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), WATER, YEAST (yeast, sorbitan monostearate, ascorbic acid)), WATER, FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), KOSHER SALT (salt, yellow prussiate of soda), YEAST (yeast, sorbitan monostearate, ascorbic acid), ITALIAN SEASONING (marjoram, thyme, rosemary, savory, sage, oregano, and basil.))), FRESH TOMATO, PROVOLONE CHEESE (pasteurized milk, cheese cultures, salt, enzymes. contains: milk.), CAPPICOLA HAM (cured with water, salt, sugar, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite. coated with dextrose, flavoring and oleoresin of paprika.), GENOA SALAMI (pork, beef, sea salt, contains 2% or less of: sugar, cultured celery juice, spices, cherry powder, natural flavors, lactic acid starter culture), FF ITALIAN DRESSING INDV (water, distilled vinegar, sugar, salt, maltodextrin, contains less than 2% of cellulose gel and gum, xanthan gum, onion*, garlic, potassium sorbate and sodium benzoate (preservatives), carrageenan, citric acid, red bell pepper*, spice, autolyzed yeast extract, natural flavor, yellow 5, yellow 6. Dried* ), SALAD MIX (60% green leaf lettuce, 40% Spring Mix), FRESH RED ONIONS)
ALLERGENS: Milk, Wheat, Gluten