Chipotle Lime Grilled Chicken

Nutrition Facts

Serving Size 8 OZ

Calories 634

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 44.3g

68%

Sat. Fat 10.8g

- - -%

Trans Fat 0.2g

Cholesterol 306.2mg

- - -%

Sodium 1234.5mg

54%

Amount/Serving

%DV*

Tot. Carb. 3.9g

Dietary Fiber 0.4g

Sugars 0.9g

Includes 0g Added Sugars

Protein 51.8g

Vitamin D - 0.5mcg - 0%

Calcium - 36.4mg - 4%

Iron - 2.6mg - 32%

Potassium - 651.1mg - 14%

INGREDIENTS: CHICKEN THIGH MEAT (certified halal chicken ), Chipotle Lime Marinade (LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), FRESH RED ONION, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), CILANTRO)

ALLERGENS: Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.