Chocolate Conspriracy Cake*

Nutrition Facts

Serving Size 1 SLICE

Calories 608

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 36.9g

57%

Sat. Fat 14.9g

- - -%

Trans Fat 0g

Cholesterol 59.8mg

- - -%

Sodium 388.7mg

17%

Amount/Serving

%DV*

Tot. Carb. 67.8g

21%

Dietary Fiber 3g

Sugars 46.8g

Includes 0g Added Sugars

Protein 7g

Vitamin D - 0mcg - 0%

Calcium - 59.8mg - 6%

Iron - 3.7mg - 46%

Potassium - 328.9mg - 7%

INGREDIENTS: CHOCOLATE CONSPIRACY CAKE (sugar, water, whip cream (cream, milk, cellulose gel, carrageenan, cellulose gum), canola oil, enriched bleached flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), chocolaty compound (sugar, hydrogenated palm kernel oil, cocoa powder, soy lecithin, natural flavor), chocolate ganache (belgian chocolate [cocoa liquor, sugar, soy lecithin, natural flavor], corn syrup, sweetened condensed skim milk [milk ingredients, sugar], water, hydrogenated palm kernel oil, polysorbate 60, potassium sorbate [preservative], tartaric acid) eggs, cocoa (processed with alkali), egg whites, margarine (palm oil, canola oil, fractioned palm oil, water, monoglycerides, potassium sorbate [preservative], citric acid, natural flavor, vitamin A palmitate added, vitamin D3), chocolaty fudge base (cocoa, shortening [canola oil, fractionated palm oil, palm kernel oil], glucose, canola oil, salt, soy lecithin, sorbitan monostearate, water, sodium benzoate [preservative], artificial chocolate flavor, color [red#40]), glucose, contains 2% or less of: butter (cream [milk], salt), modified palm oil, modified tapioca starch, nonfat dry milk, palm kernel oil, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, calcium sulfate), salt, gelatin, preservatives (potassium sorbate, sodium benzoate), tetrasodium diphosphate, sodium alginate, mono- and diglycerides, polysorbate 60, citric acid, xanthan gum, corn starch, soy lecithin. contains: eggs, milk, soy, wheat. made in a facility that also processes: tree nuts (almonds, pecans, walnuts).)

ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.