GNG Chocolate Chunk Cookie

Nutrition Facts

Serving Size 1 COOKIE
Calories 240
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 11g
17%
Sat. Fat 7g
- - -%
Trans Fat 0g
Cholesterol 30mg
- - -%
Sodium 180mg
8%
Tot. Carb. 36g
11%
Dietary Fiber 1g
3%
Sugars 23g
   Includes 0g Added Sugars
0%
Protein 2g
Vitamin D - mcg - 0%
Calcium - 20mg - 2%
Iron - 1.1mg - 14%
Potassium - 0mg - 0%
INGREDIENTS: GNG Chocolate Chunk Cookie (Chocolate Chunk Cookie (CHOCOLATE CHUNK COOKIE (chocolate chunks (sugar, unsweetened chocolate, cocoa butter, anhydrous dextrose, unsweetened chocolate [processed with alkali], soya lecithin, vanillin, vanilla extract [may contain milk]), enriched wheat flour (bleached and unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), butter, brown sugar, sugar, eggs (pasteurized), water, invert sugar, modified food starch, salt, vanilla, baking soda, soy lecithin, guar gum contains: egg, milk, soy, wheat may contain trace amounts of tree nuts and peanuts)))
ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.