Cavatappi Pasta & Cheese

Nutrition Facts

Serving Size 9 OZ
Calories 312
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 15.2g
23%
Sat. Fat 7.6g
- - -%
Trans Fat 0.2g
Cholesterol 37.4mg
- - -%
Sodium 548.3mg
24%
Tot. Carb. 9.7g
3%
Dietary Fiber 0.3g
1%
Sugars 2.1g
   Includes 0g Added Sugars
0%
Protein 12.4g
Vitamin D - 0mcg - 0%
Calcium - 335.7mg - 34%
Iron - 6.4mg - 80%
Potassium - 27.4mg - 1%
INGREDIENTS: Cavatappi Pasta & Cheese (MACARONI & CHEESE (blanched enriched macaroni product (water, semolina, egg whites, niacin, iron, thiamin, riboflavin, folic acid), water, skim milk, soybean oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), colby cheese (pasteurized milk, cheese cultures, salt, enzymes), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), 2% or less of modified cornstarch, whey, whey protein concentrate, sodium phosphate, milkfat, potassium chloride, butter (cream, salt), cream, bleached wheat flour, salt, milk protein concentrate, potassium phosphate, lactose, seasoning (natural flavoring, buttermilk powder, yeast extract, maltodextrin, whey powder, lactic acid, calcium lactate, malic acid, mannitol), carrageenan, yeast extract, guar gum, xanthan gum, cellulose gum, datem, mono and diglycerides, citric acid contains egg, wheat, milk ingredients), CAVATAPPI PASTA (enriched macaroni product (durum wheat semolina, niacinamide, ferrous lactate, thiamine monohydrate, riboflavin, folic acid), water contains: wheat), SHAVED CHEESE (parmesan, romano and asiago cheeses: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin (a natural mold inhibitor) contains milk))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten