Teppanyaki Dinner, Beef w/Rice & Miso Soup

Nutrition Facts

Serving Size 8 1/2 DINNER
Calories 9564
Calories from Fat 5.3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 663.3g
1020%
Sat. Fat 177.3g
- - -%
Trans Fat 3.8g
Cholesterol 1565.8mg
- - -%
Sodium 36481.1mg
1586%
Tot. Carb. 570.4g
173%
Dietary Fiber 59.4g
175%
Sugars 193.6g
   Includes 5.3g Added Sugars
0%
Protein 337.4g
Vitamin D - 9.3mcg - 0%
Calcium - 1436.2mg - 144%
Iron - 55.2mg - 690%
Potassium - 10479.7mg - 223%
INGREDIENTS: Vegetable Mix (FRESH YELLOW ONIONS, FRESH ZUCCHINI SQUASH, FRESH MUSHROOMS, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), Miso Soup (WATER, EXTRA FIRM TOFU (water, non-gmo soybeans, calcium sulfate (a natural firming agent).), WHITE MISO (filtered water, soybeans (non-genetically modified), rice, sea salt, alcohol contains: soybeans), FRESH GREEN ONIONS), Fried Rice (Steamed Rice (RICE (milled rice)), FRESH EGGS, FRESH GREEN ONIONS, GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), CARROTS MATCHSTICK, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), KOSHER SALT (salt, yellow prussiate of soda)), Yum Yum Sauce (MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), WATER, SUGAR (sugar), LEMON JUICE (lemon juice), KETCHUP (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spices, onion powder, garlic powder, natural flavors. ), PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), GARLIC POWDER (garlic powder.)), Mustard Sauce (WATER, GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), FRESH ONIONS, CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), DRY MUSTARD (mustard), GARLIC POWDER (garlic powder.)), BEEF STEAK, #3 Sauce (Teppenyaki Syrup (CORN SYRUP (corn syrup, high fructose corn syrup, water, salt, natural and artificial vanilla flavor), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), WATER, SUGAR (sugar)), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), GARLIC PEELED, BROWN SUGAR (sugar, molasses), FRESH GREEN ONIONS, BLACK PEPPER, RED PEPPER (crushed red pepper)), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER
ALLERGENS: Milk, Eggs, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.