Mac & Cheese

Nutrition Facts

Serving Size 8 OZ
Calories 305
Calories from Fat 4.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 13.9g
21%
Sat. Fat 5.6g
- - -%
Trans Fat 0g
Cholesterol 23.1mg
- - -%
Sodium 1073.8mg
47%
Tot. Carb. 32.4g
10%
Dietary Fiber 0.9g
3%
Sugars 4.6g
   Includes 4.6g Added Sugars
0%
Protein 12g
Vitamin D - 0mcg - 0%
Calcium - 444.3mg - 44%
Iron - 177.7mg - 2222%
Potassium - 231.4mg - 5%
INGREDIENTS: MACARONI & CHEESE (Cooked macaroni (water, enriched pasta [durum wheat semolina, egg white, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid]), skim milk, water, cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), margarine (soybean oil, hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, sodium benzoate (a preservative), citric acid, natural and artificial flavor, calcium disodium edta added to protect flavor, beta carotene [color], vitamin a palmitate added), pasteurized process cheese spread (cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey [milk], sodium phosphate, whey protein concentrate [milk], skim milk, salt, milkfat, artificial color), cheddar cheese flavor (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, butterfat [milk], phosphates and lactic acid), modified corn starch, wheat flour, soybean oil, cheddar cheese powder [dehydrated cheddar cheese blend [cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), cream [milk], salt, sodium phosphate, lactic acid), salt, sugar, carrageenan, datem, mono and diglycerides, spice, annatto and beta carotene (color Contains: egg, milk, soy, wheat)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten