INGREDIENTS: Sushi Rice (NISHIKI RICE (milled rice), WATER, Sushi Vinegar (RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda))), BROILED EEL (eel, soysauce (water, soybeans, wheat, salt, ethanol), water, sugar, fermented seasoning (water, rice, ethanol), glucose syrup, high fructose corn syrup, tapioca starch, ethanol, xanthan gum, salt, annatto extract color, caramel color), Eel Sauce (MIRIN (glucose syrup, water, alcohol, rice, corn syrup, salt), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), RICE WINE SAKE (rice, water and culture), WATER, CORNSTARCH (corn starch)), IMITATION CRABMEAT (surimi (threadfin bream and/or lizardfish and/or big eye and/or pollock and/or pacific whiting), water, modified tapioca starch, sugar, wheat starch, salt, soybean oil, natural and artificial flavor, sweet flavoring (glucose syrup, water, lactic acid, acetic acid, yeast extract, caramel color), monosodium glutamate, calcium carbonate, soy protein, natural derived colors (carmine, paprika), trisodium phosphate, soy protein isolate, sodium polyphosphate, disodium 5'ribonucleotide allergen contains: fish (threadfin bream and/or lizardfish and/or big eye and/or pollock and/or pacific whiting), soy, wheat), ENGLISH CUCUMBER, Wasabi Aioli (MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), WATER, WASABI (horseradish, mustard, corn starch, cellulose, ascorbic acid (for color retention), artificial color (fd&c yellow #5, fd&c Blue #1), citric acid. )), SEAWEED (Seaweed)