Caesar Salad Dressing

Nutrition Facts

Serving Size 2 TBSP
Calories 130
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 13g
20%
Sat. Fat 2.5g
- - -%
Trans Fat 0g
Cholesterol 15mg
- - -%
Sodium 320mg
14%
Tot. Carb. 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
   Includes 0g Added Sugars
0%
Protein 2g
Vitamin D - 0mcg - 0%
Calcium - 40mg - 4%
Iron - 0mg - 0%
Potassium - 0mg - 0%
INGREDIENTS: CAESAR DRESSING (vegetable oil (soybean oil, canola oil), water, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), anchovy paste (anchovies, salt, water), whole egg, red wine vinegar, distilled vinegar, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, sugar, spices, turmeric), natural flavors (soy), egg yolk, salt, dehydrated garlic, lemon juice concentrate, sugar, spices, extractive of rice, xanthan gum. allergens (us): milk, fish egg, soy )
ALLERGENS: Milk, Eggs, Fish, Soybeans