INGREDIENTS: Lunch Express, Yaki Soba Noodles (Vegetable Mix (FRESH GREEN CABBAGE, FRESH YELLOW ONIONS, CARROTS MATCHSTICK), RAMEN NOODLES (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, contains less than 1% of : salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric. contains: wheat, soy. Manufactured in a facility that also processes crustacean shellfish products. ), #3 Sauce (Teppenyaki Syrup (CORN SYRUP (corn syrup, high fructose corn syrup, water, salt, natural and artificial vanilla flavor), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), WATER, SUGAR (sugar)), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), GARLIC PEELED, BROWN SUGAR (sugar, molasses), FRESH GREEN ONIONS, BLACK PEPPER, RED PEPPER (crushed red pepper)), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil)), Teriyaki Chicken (HALAL CHICKEN BREAST (halal certified chicken breast), #3 Sauce (Teppenyaki Syrup (CORN SYRUP (corn syrup, high fructose corn syrup, water, salt, natural and artificial vanilla flavor), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), WATER, SUGAR (sugar)), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), GARLIC PEELED, BROWN SUGAR (sugar, molasses), FRESH GREEN ONIONS, BLACK PEPPER, RED PEPPER (crushed red pepper))), Vegetable Mix (FRESH GREEN CABBAGE, FRESH YELLOW ONIONS, CARROTS MATCHSTICK), Thai Lemongrass Sauce (#3 Sauce (Teppenyaki Syrup (CORN SYRUP (corn syrup, high fructose corn syrup, water, salt, natural and artificial vanilla flavor), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), WATER, SUGAR (sugar)), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), GARLIC PEELED, BROWN SUGAR (sugar, molasses), FRESH GREEN ONIONS, BLACK PEPPER, RED PEPPER (crushed red pepper)), LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), LEMONGRASS FLAVOR (soybean oil, natural extractives of lemongrass), SQUID FISH SAUCE (anchovy, sea salt, sugar, syrup. ), OYSTER SAUCE (water, sugar, oyster extractives (oyster, water, salt), salt, modified corn starch, monosodium glutamate, wheat flour, caramel color, oyster juice concentrate (oyster, water, salt), yeast extract Contains: Wheat )), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil)