Samoa Cake

Nutrition Facts

Serving Size 1 SLICE

Calories 511

Calories from Fat 2

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 28.6g

44%

Sat. Fat 16.4g

- - -%

Trans Fat 0.6g

Cholesterol 96.7mg

- - -%

Sodium 122.5mg

Amount/Serving

%DV*

Tot. Carb. 56.9g

17%

Dietary Fiber 1.8g

Sugars 29.1g

Includes 2g Added Sugars

Protein 5.2g

Vitamin D - 0.9mcg - 0%

Calcium - 61.8mg - 6%

Iron - 2.1mg - 27%

Potassium - 134.1mg - 3%

INGREDIENTS: Chocolate Frosting (WATER, CONFECTIONERS SUGAR (sugar, cornstarch ), MARGARINE (vegetable oil blend (palm oil, soybean oil), water, contains 2% or less of: salt, soybean lecithin (soy), vegetable monoglycerides, citric acid (preservative), beta carotene (color), natural flavor, and vitamin a palmitate added. contains: soy.), SHORTENING (palm oil ), COCOA (cocoa, silicon dioxide (free-flow agent). ), EGG WHITES (egg whites, triethyl citrate added as a whipping agent. contains: egg.)), WHOLE MILK (milk, vitamin D3 ), CAKE FLOUR (enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid).), SUGAR (sugar), FRESH EGGS, UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), CARMEL PASTE (glucose syrup, concentrated sugared milk, sugar, flavors, certified color: e150a caramel, e160a beta-carotene. allergens present in processing facility: peanuts & derivatives, tree nuts & derivatives, dairy, egg products, wheat, soy products.), COCONUT (dessicated coconut, sugar, water, propylene glycol (sustains freshness), salt, and sodium metabisulfate (retains coconut whiteness) contains tree nut (coconut)), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), BAKING POWDER (baking soda (for leavening), cornstarch, sodium bicarbonate, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening). )

ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.