White Chocolate Macadamia Nut Cookie

Nutrition Facts

Serving Size 1 COOKIE

Calories 390

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 21g

32%

Sat. Fat 11g

- - -%

Trans Fat 0g

Cholesterol 25mg

- - -%

Sodium 240mg

10%

Amount/Serving

%DV*

Tot. Carb. 47g

14%

Dietary Fiber 1g

Sugars 30g

Includes 0g Added Sugars

Protein 4g

Vitamin D - 0mcg - 0%

Calcium - 40mg - 4%

Iron - 1.1mg - 14%

Potassium - 0mg - 0%

INGREDIENTS: WHITE CHOCOLATE MACADAMIA NUT (enriched bleached flour (bleached flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, white confectionary wafers (sugar, partially hydrogenated palm kernel oil, nonfat milk powder, soy lecithin, salt, artificial flavoring), palm oil, eggs, macadamia nuts, molasses, unsalted butter, natural and artificial flavors, salt, baking soda contains: wheat, eggs, soybeans, milk and macadamia nuts)

ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.