Peach Cobbler

Nutrition Facts

Serving Size 4 OZ
Calories 201
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 5.2g
8%
Sat. Fat 3.1g
- - -%
Trans Fat 0.2g
Cholesterol 22.5mg
- - -%
Sodium 69.5mg
3%
Tot. Carb. 36g
11%
Dietary Fiber 1.9g
5%
Sugars 20.2g
   Includes 0g Added Sugars
0%
Protein 3.2g
Vitamin D - 0.3mcg - 0%
Calcium - 30mg - 3%
Iron - 1.2mg - 15%
Potassium - 41.4mg - 1%
INGREDIENTS: FROZEN PEACHES (peaches, ascorbic (vitamin c) and citric acid added as antioxidants, natural flavoring), Cobbler Topping (WHOLE MILK (milk, vitamin D3 ), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), FRESH EGGS, BAKING POWDER (baking soda (for leavening), cornstarch, sodium bicarbonate, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening). ), SALT (salt, calcium silicate, dextrose, potassium iodide.)), SUGAR (sugar), CAKE FLOUR (enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid).), CINNAMON (cinnamon. )
ALLERGENS: Milk, Eggs, Wheat, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.