Potato and Leek Soup

Nutrition Facts

Serving Size 10 OZ
Calories 251
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 21g
32%
Sat. Fat 12.6g
- - -%
Trans Fat 0.8g
Cholesterol 62.6mg
- - -%
Sodium 483.9mg
21%
Tot. Carb. 26g
8%
Dietary Fiber 2.9g
9%
Sugars 3.8g
   Includes 0g Added Sugars
0%
Protein 3.4g
Vitamin D - 0mcg - 0%
Calcium - 83mg - 8%
Iron - 1.2mg - 15%
Potassium - 11.9mg - 0%
INGREDIENTS: TP SOUP, POTATO & LEEK ( Vegetable Stock (WATER, FRESH CELERY, FRESH ONIONS, FRESH CARROTS, DICED TOMATOES (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid)), FRESH POTATOES, CREAM (heavy cream, milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), LEEKS, UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), CHIVES, KOSHER SALT (salt, yellow prussiate of soda), WHITE PEPPER (White pepper. )), CRACKERS (enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamine mononitrate], vitamin b2 [riboflavin], folic acid), soybean oil (with tbhq for freshness), salt, corn syrup. contains 2% or less of baking soda, yeast, soy lecithin)
ALLERGENS: Milk, Wheat, Soybeans, Gluten