Pang Pang Salad

Nutrition Facts

Serving Size 12 OZ
Calories 671
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 37g
57%
Sat. Fat 10.3g
- - -%
Trans Fat 0g
Cholesterol 0.1mg
- - -%
Sodium 2369.3mg
103%
Tot. Carb. 71.6g
22%
Dietary Fiber 4.3g
13%
Sugars 12.8g
   Includes 0g Added Sugars
0%
Protein 14.6g
Vitamin D - 0.1mcg - 0%
Calcium - 70.5mg - 7%
Iron - 4.7mg - 58%
Potassium - 497.7mg - 11%
INGREDIENTS: Cook & Chill Ramen Noodles (RAMEN NOODLES (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, contains less than 1% of : salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric. contains: wheat, soy. Manufactured in a facility that also processes crustacean shellfish products. ), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil)), Thai Peanut Dressing (HONEY (clover honey. ), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), PEANUT BUTTER (peanuts, dextrose, hydrogenated vegetable oil (rapeseed and/or soybean), salt. contains: peanuts ), SESAME OIL (100% pure sesame oil.), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SESAME SEEDS (whole sesame seeds), BASIL, CILANTRO, GINGER ROOT, GARLIC PEELED, RED PEPPER (crushed red pepper)), FRESH RED PEPPER, ENGLISH CUCUMBER, FRESH GREEN ONIONS
ALLERGENS: Crustacean Shellfish, Peanuts, Wheat, Soybeans, Gluten, Sesame