Shrimp Roll Sushi

Nutrition Facts

Serving Size 1 ROLL
Calories 269
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 5.8g
Sat. Fat 0.7g
- - -%
Trans Fat 0g
Cholesterol 20.5mg
- - -%
Sodium 1598.7mg
Tot. Carb. 47.8g
Dietary Fiber 1.3g
Sugars 9.2g
   Includes 0g Added Sugars
Protein 5.9g
Vitamin D - 0mcg - 0%
Calcium - 9.6mg - 1%
Iron - 0.9mg - 12%
Potassium - 26.3mg - 1%
INGREDIENTS: Sushi Rice (NISHIKI RICE (milled rice), WATER, Sushi Vinegar (RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda))), Spicy Mayo (MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) Contains: egg), SRIRACHA HOT PEPPER SAUCE (chili, sugar, salt, garlic, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. Contains sulphite (sodium bisulfite).)), ENGLISH CUCUMBER, SUSHI GRADE SHRIMP (shrimp and salt), SEAWEED, PICKLED GINGER (ginger, water, salt, acetic acid, sorbitol, aspartame (contains phenylalanine), citric acid, malic acid, potassium sorbate as preservative, fda certified food color red no. 40. phenylketonurics: contains phenylalanine. ), Wasabi (WATER, WASABI (horseradish, mustard, corn starch, cellulose, ascorbic acid (for color retention), artificial color (fd&c yellow #5, fd&c Blue #1), citric acid. ))
ALLERGENS: Eggs, Crustacean Shellfish, Soybeans