Salmon Poke Bowl

Nutrition Facts

Serving Size 1 BOWL
Calories 411
Calories from Fat 2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 10.1g
Sat. Fat 1.3g
- - -%
Trans Fat 0g
Cholesterol 37.9mg
- - -%
Sodium 2384.1mg
Tot. Carb. 59.1g
Dietary Fiber 2.3g
Sugars 12.2g
   Includes 2g Added Sugars
Protein 19.4g
Vitamin D - 0.1mcg - 0%
Calcium - 18.7mg - 2%
Iron - 1.5mg - 19%
Potassium - 401.4mg - 9%
INGREDIENTS: Sushi Rice (NISHIKI RICE (milled rice), WATER, Sushi Vinegar (RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda))), Marinated Salmon (SUSHI GRADE SALMON, Salmon Poke Marinade (GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SRIRACHA HOT PEPPER SAUCE (chili, sugar, salt, garlic, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. Contains sulphite (sodium bisulfite).), KOSHER SALT (salt, yellow prussiate of soda), SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), GINGER)), Poke Sauce (HOISIN SAUCE (sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili pepper, spices, caramel color, acetic acid, fd&c red no. 40. contains: soybeans, wheat ), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SESAME OIL (100% pure sesame oil.)), FRESH GREEN ONIONS, SESAME SEEDS (sesame seeds), SEAWEED
ALLERGENS: Fish, Wheat, Soybeans, Gluten, Sesame