Vegetarian Tofu Roll

Nutrition Facts

Serving Size 1 ROLL
Calories 284
Calories from Fat 3.9
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 4.9g
8%
Sat. Fat 0.5g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 1590.5mg
69%
Tot. Carb. 52.1g
16%
Dietary Fiber 2.3g
7%
Sugars 13.6g
   Includes 3.9g Added Sugars
0%
Protein 6.9g
Vitamin D - 0mcg - 0%
Calcium - 54.5mg - 5%
Iron - 0.9mg - 11%
Potassium - 93.7mg - 2%
INGREDIENTS: Sushi Rice (NISHIKI RICE (milled rice), WATER, Sushi Vinegar (RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda))), EXTRA FIRM TOFU (water, non-gmo soybeans, calcium sulfate (a natural firming agent).), ENGLISH CUCUMBER, AVOCADO HALVES (hass avocados), SWEET CHILI SAUCE (sugar, water, pickled red chili, vinegar, garlic, salt, stabilizer: xanthan gum ), SEAWEED, PICKLED GINGER (ginger, water, salt, acetic acid, sorbitol, aspartame (contains phenylalanine), citric acid, malic acid, potassium sorbate as preservative, fda certified food color red no. 40. phenylketonurics: contains phenylalanine. ), Wasabi (WATER, WASABI (horseradish, mustard, corn starch, cellulose, ascorbic acid (for color retention), artificial color (fd&c yellow #5, fd&c Blue #1), citric acid. ))
ALLERGENS: Soybeans