Salad, Beef and Bleu Cheese

Nutrition Facts

Serving Size 10 OZ.
Calories 832
Calories from Fat 11.2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 64.4g
99%
Sat. Fat 19.9g
- - -%
Trans Fat 0g
Cholesterol 136.1mg
- - -%
Sodium 2836.9mg
123%
Tot. Carb. 35.9g
11%
Dietary Fiber 5.9g
17%
Sugars 20.7g
   Includes 11.2g Added Sugars
0%
Protein 30g
Vitamin D - 0mcg - 0%
Calcium - 360.2mg - 36%
Iron - 6.3mg - 78%
Potassium - 1030.4mg - 22%
INGREDIENTS: Grilled Flat Iron Steak (BEEF STEAK, WORCESTERSHIRE SAUCE (water, high fructose corn syrup, vinegar, salt, worcestershire seasoning [(dextrose, sugar, caramel color(contains sulfites), salt, garlic powder, spices, hydrolyzed corn protein, chili pepper, xanthan gum, citric acid, onion powder, soybean oil, silicon dioxide (to aid processing)], caramel color, citric acid, dextrose, propylene glycol, sodium benzoate, guar gum, potassium sorbate, oleoresin capsicum (propylene glycol, natural extractives of chili peppers, water).), BROWN SUGAR (sugar, molasses), OLIVE OIL (olive oil. ), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), BLEU CHEESE DRESSING (soybean oil, blue cheese ([cultured pasteurized milk, salt, enzymes, penicillum roqueforti] natamycin [natural mold inhibitor]), distilled white vinegar, water, egg yolk, high fructose corn syrup, contains less than 2% of salt, natural flavor, monosodium glutamate, mustard flour, propylene glycol alginate, xanthan gum, onion, *garlic, *dried Contains egg, milk), BLEU CHEESE (blue cheese (pasteurized milk, cheese cultures, salt, enzymes, penicillium roqueforti), powdered cellulose(to prevent caking), natamycin (a natural mold inhibitor) contains: milk ), FRESH GRAPE TOMATOES, FRESH RED ONIONS, MESCLUN GREENS, SPINACH, ENGLISH CUCUMBER
ALLERGENS: Milk, Eggs, Soybeans