Scrambled Eggs

Nutrition Facts

Serving Size 4 OZ
Calories 249
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 20.5g
Sat. Fat 5.3g
- - -%
Trans Fat 0g
Cholesterol 397.4mg
- - -%
Sodium 191mg
Tot. Carb. 0g
Dietary Fiber 0g
Sugars 0g
   Includes 0g Added Sugars
Protein 14g
Vitamin D - 2.3mcg - 0%
Calcium - 60.8mg - 6%
Iron - 2.3mg - 29%
Potassium - 147.3mg - 3%
INGREDIENTS: EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), LIQUID BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower lecithin, natural flavor, beta carotene (color)), Pan Spray (BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), WATER)
ALLERGENS: Eggs, Soybeans