Scrambled Eggs

Nutrition Facts

Serving Size 4 OZ
Calories 256
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 20.5g
31%
Sat. Fat 4.9g
- - -%
Trans Fat 0g
Cholesterol 397.4mg
- - -%
Sodium 223mg
10%
Tot. Carb. 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
   Includes 0g Added Sugars
0%
Protein 14g
Vitamin D - 2.3mcg - 0%
Calcium - 60.8mg - 6%
Iron - 2.3mg - 29%
Potassium - 147.3mg - 3%
INGREDIENTS: EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), GRIDDLE OIL (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin (soy), natural and artificial butter flavor. tbhq and citric acid added to help protect flavor. colored with beta carotene. vitamin a palmitate added. contains soy.), Pan Spray (BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), WATER)
ALLERGENS: Eggs, Soybeans