Grilled Flat Iron Steak

Nutrition Facts

Serving Size 4 OZ
Calories 258
Calories from Fat 9.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 13.5g
21%
Sat. Fat 4.3g
- - -%
Trans Fat 0g
Cholesterol 53.3mg
- - -%
Sodium 1543.1mg
67%
Tot. Carb. 19.1g
6%
Dietary Fiber 0.4g
1%
Sugars 13.7g
   Includes 9.1g Added Sugars
0%
Protein 15g
Vitamin D - 0mcg - 0%
Calcium - 61.9mg - 6%
Iron - 4.5mg - 56%
Potassium - 536.8mg - 11%
INGREDIENTS: BEEF STEAK, WORCESTERSHIRE SAUCE (water, high fructose corn syrup, vinegar, salt, worcestershire seasoning [(dextrose, sugar, caramel color(contains sulfites), salt, garlic powder, spices, hydrolyzed corn protein, chili pepper, xanthan gum, citric acid, onion powder, soybean oil, silicon dioxide (to aid processing)], caramel color, citric acid, dextrose, propylene glycol, sodium benzoate, guar gum, potassium sorbate, oleoresin capsicum (propylene glycol, natural extractives of chili peppers, water).), BROWN SUGAR (sugar, molasses), OLIVE OIL (olive oil. ), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER
ALLERGENS: Soybeans