Pot Roast

Nutrition Facts

Serving Size 7 OZ
Calories 671
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 52.5g
81%
Sat. Fat 20.2g
- - -%
Trans Fat 0g
Cholesterol 148.5mg
- - -%
Sodium 1345.4mg
58%
Tot. Carb. 7.9g
2%
Dietary Fiber 0.8g
2%
Sugars 2.1g
   Includes 0g Added Sugars
0%
Protein 37.8g
Vitamin D - 0mcg - 0%
Calcium - 27.9mg - 3%
Iron - 3.8mg - 47%
Potassium - 438.5mg - 9%
INGREDIENTS: BEEF BRISKET, FRESH ONIONS, GLUTEN FREE VEGAN DEMI-GLACE (food starch-modified, maltodextrin, salt, palm oil, sugar, yeast extract, tomato powder, yeast extract with natural flavors, hydrolyzed corn protein, dextrose, onion powder, mushroom powder, caramel color, guar gum, natural flavors, paprika, garlic powder, citric acid, potassium chloride, disodium inosinate and disodium guanylate), RED WINE, FRESH CARROTS, FRESH CELERY, KOSHER SALT (salt, yellow prussiate of soda), OLIVE OIL (olive oil. ), BLACK PEPPER
ALLERGENS: