Chicken Parmesan Sub

Nutrition Facts

Serving Size 1 SANDWICH
Calories 494
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 23.4g
Sat. Fat 8.4g
- - -%
Trans Fat 0g
Cholesterol 48.9mg
- - -%
Sodium 1379.5mg
Tot. Carb. 46.8g
Dietary Fiber 2.6g
Sugars 2.9g
   Includes 0g Added Sugars
Protein 26.8g
Vitamin D - 0.8mcg - 0%
Calcium - 375.7mg - 38%
Iron - 1.4mg - 18%
Potassium - 296.6mg - 6%
INGREDIENTS: Marinara Sauce (TOMATO STRIPS (vine-ripened fresh tomatoes, salt, calcium chloride and naturally derived citric acid.), TOMATO PASTE (tomato paste, less than 2% of: salt, citric acid*. *naturally derived.), FRESH ONIONS, GARLIC PEELED, OLIVE OIL (olive oil. ), KOSHER SALT (salt, yellow prussiate of soda), BASIL, OREGANO (oregano.)), HOAGIE ROLL (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, salt, soy and/or cottonseed oils, whey, corn flour, malt, calcium propionate, datem, calcium sulfate, ascorbic acid, l-cysteine, potassium bromate, enzyme contains: wheat, soy, milk may contain poppy or sesame seeds), BREADED CHICKEN TENDERS (uncooked, prebrowned chicken breast tenderloin fritters containing: up to 22% of a solution of water, modified food starch, sodium phosphates, and salt. battered with: water, wheat flour, modified corn starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), onion powder, garlic powder. breaded with: bleached wheat flour, salt, yellow corn flour, leavening (monocalcium phosphate, sodium bicarbonate), sodium alginate, natural flavors. predusted with: wheat flour, wheat gluten, and salt. breading set in vegetable oil. contains: wheat ), PROVOLONE CHEESE (pasteurized milk, cheese cultures, salt, enzymes. contains: milk.)
ALLERGENS: Milk, Wheat, Soybeans, Gluten, Sesame