GNG Chicken Bacon Ranch Wrap

Nutrition Facts

Serving Size 1 EACH
Calories 848
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 48.3g
74%
Sat. Fat 18g
- - -%
Trans Fat 0g
Cholesterol 130.6mg
- - -%
Sodium 2239.2mg
97%
Tot. Carb. 59.8g
18%
Dietary Fiber 3.1g
9%
Sugars 3g
   Includes 0g Added Sugars
0%
Protein 47.1g
Vitamin D - 0mcg - 0%
Calcium - 420.3mg - 42%
Iron - 4.5mg - 56%
Potassium - 223mg - 5%
INGREDIENTS: GNG Chicken, Bacon, Ranch Wrap (PLAIN WRAP (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan and/or guar gum, dextrose, mono- and diglycerides, sodium metabisulphite). Allergens: wheat), CHICKEN BREAST (boneless skinless chicken breast filets with rib meat, water, seasoning [maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder and garlic powder], modified food starch, sodium phosphates, soy protein concentrate, sea salt), RANCH DRESSING (soybean oil, water, cultured buttermilk, egg yolk, distilled vinegar, contains less than 2% of salt, monosodium glutamate, modified corn starch, buttermilk solids, sugar, garlic*, xanthan gum, spice, citric acid, onion*, sorbic acid (preservative), calcium disodium edta (to protect flavor), milk, natural flavor, egg whites. *dried contains: egg, milk.), HERITAGE TUSCAN LETTUCE MIX (green leaf lettuce, red leaf lettuce, tangos lettuce, lolla rosa lettuce, batavia lettuce, oak lettuce), FRESH ROMA TOMATO, SLICED SHARP CHEDDAR CHEESE (cheddar cheese (pasteurized milk cheese culture, salt, enzymes, annatto [color]). Contains: milk), SHAVED CHEESE (parmesan, romano and asiago cheeses: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin (a natural mold inhibitor) contains milk), FRESH BACON BITS (bacon (cured with water, salt, sodium nitrite), may contain sea salt, potassium chloride, sugar, brown sugar, dextrose, sodium diacetate, sodium phosphate, sodium erythorbate, sodium ascorbate, smoke flavoring, flavoring. ))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten