Buttermilk Pancakes & Syrup

Nutrition Facts

Serving Size 3 PNCKE+SYRP
Calories 1136
Calories from Fat 19
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 32.4g
50%
Sat. Fat 17.7g
- - -%
Trans Fat 1g
Cholesterol 333.1mg
- - -%
Sodium 2401.2mg
104%
Tot. Carb. 180.2g
55%
Dietary Fiber 4.3g
13%
Sugars 59.6g
   Includes 19g Added Sugars
0%
Protein 24.9g
Vitamin D - 0.5mcg - 0%
Calcium - 290.2mg - 29%
Iron - 160.6mg - 2008%
Potassium - 181.4mg - 4%
INGREDIENTS: Pancake Batter (FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), SUGAR (sugar), BAKING POWDER (baking soda (for leavening), cornstarch, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening). ), BAKING SODA (sodium bicarbonate), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractives.), SALT (salt, calcium silicate, dextrose, potassium iodide.)), MAPLE FLAVORED SYRUP (corn syrup, water, natural & artificial maple flavor, salt, carboxymethyl cellulose, sodium benzoate and potassium sorbate (as preservatives), caramel color.), Pan Spray (BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), WATER)
ALLERGENS: Milk, Eggs, Wheat, Gluten