Mushroom & Onion Sourdough Pizza

Nutrition Facts

Serving Size 1/6 PIZZA
Calories 332
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 10.5g
16%
Sat. Fat 3.3g
- - -%
Trans Fat 0g
Cholesterol 14.2mg
- - -%
Sodium 451.8mg
20%
Tot. Carb. 46.2g
14%
Dietary Fiber 1.7g
5%
Sugars 2.4g
   Includes 0g Added Sugars
0%
Protein 12.4g
Vitamin D - 0.1mcg - 0%
Calcium - 144.3mg - 14%
Iron - 3.2mg - 40%
Potassium - 82.2mg - 2%
INGREDIENTS: Sourdough Pizza Dough (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sourdough Pate Fermentee (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sourdough Starter (WATER, FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)), WATER), WATER, FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), OLIVE OIL (olive oil. ), SALT (salt, calcium silicate, dextrose, potassium iodide.)), Pizza Sauce (DICED TOMATOES (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), TOMATO PASTE (tomato paste, less than 2% of: salt, citric acid*. *naturally derived.), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda), GARLIC POWDER (garlic powder.), ONION POWDER (onion powder. ), OREGANO (oregano.), RED PEPPER (crushed red pepper), BASIL), Cheese Blend (MOZZARELLA CHEESE (low-moisture part-skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), potato starch, corn starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). contains: milk ), PARMESAN CHEESE (domestic parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. )), FRESH MUSHROOMS, FETA CHEESE (feta cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose (added to prevent caking), natamycin (a natural mold inhibitor)), Seasoned Oil (BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), SANTA FE SEASONING (salt, corn, maltodextrin, onion, yellow corn grits, red bell peppers, spices (including chili pepper, cumin, red pepper), sugar, garlic, natural flavor, and extractives of paprika.), RED PEPPER (crushed red pepper))
ALLERGENS: Milk, Wheat, Gluten