Eggplant Parmesan Sub

Nutrition Facts

Serving Size 1 SANDWICH
Calories 427
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 15.6g
24%
Sat. Fat 7.4g
- - -%
Trans Fat 0g
Cholesterol 90mg
- - -%
Sodium 1018.8mg
44%
Tot. Carb. 54.8g
17%
Dietary Fiber 4.7g
14%
Sugars 6.3g
   Includes 0g Added Sugars
0%
Protein 20.3g
Vitamin D - 0.8mcg - 0%
Calcium - 405mg - 40%
Iron - 36.5mg - 456%
Potassium - 421mg - 9%
INGREDIENTS: Breaded Eggplant (EGGPLANT, Bread Crumbs (Focaccia (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), WATER, FRESH RED ONIONS, SUGAR (sugar), OLIVE OIL (olive oil. ), YEAST (yeast, sorbitan monostearate, ascorbic acid), KOSHER SALT (salt, yellow prussiate of soda)), Sourdough Baguette (Sourdough Pate Fermentee (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sourdough Starter (WATER, FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)), WATER), FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), WATER, FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), NONFAT MILK SOLIDS (nonfat dry milk, vitamin a palmitate, vitamin d3 contains: milk ), OLIVE OIL (olive oil. ), SALT (salt, calcium silicate, dextrose, potassium iodide.))), LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), KOSHER SALT (salt, yellow prussiate of soda)), Marinara Sauce (TOMATO STRIPS (vine-ripened fresh tomatoes, salt, calcium chloride and naturally derived citric acid.), TOMATO PASTE (tomato paste, less than 2% of: salt, citric acid*. *naturally derived.), FRESH ONIONS, GARLIC PEELED, OLIVE OIL (olive oil. ), KOSHER SALT (salt, yellow prussiate of soda), BASIL, OREGANO (oregano.)), HOAGIE ROLL (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, salt, soy and/or cottonseed oils, whey, corn flour, malt, calcium propionate, datem, calcium sulfate, ascorbic acid, l-cysteine, potassium bromate, enzyme contains: wheat, soy, milk may contain poppy or sesame seeds), PROVOLONE CHEESE (pasteurized milk, cheese cultures, salt, enzymes. contains: milk.)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.