Banana Foster Crepe

Nutrition Facts

Serving Size 1 CREPE
Calories 432
Calories from Fat 14.2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 22.6g
35%
Sat. Fat 12.4g
- - -%
Trans Fat 0.7g
Cholesterol 168.8mg
- - -%
Sodium 210.3mg
9%
Tot. Carb. 52.1g
16%
Dietary Fiber 2.5g
7%
Sugars 26.1g
   Includes 14.2g Added Sugars
0%
Protein 7.8g
Vitamin D - 0.7mcg - 0%
Calcium - 92.3mg - 9%
Iron - 68.4mg - 855%
Potassium - 334.8mg - 7%
INGREDIENTS: Plain Crepe (Crepe Batter (WHOLE MILK (milk, vitamin D3 ), LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), CAKE FLOUR (enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid).), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), SUGAR (sugar), SALT (salt, calcium silicate, dextrose, potassium iodide.)), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil)), BANANAS, BROWN SUGAR (sugar, molasses), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), Whipped Cream (CREAM (heavy cream, milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), Simple Syrup (WATER, SUGAR (sugar))), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), CINNAMON (cinnamon. )
ALLERGENS: Milk, Eggs, Wheat, Gluten