Rosemary Parmesan Challah

Nutrition Facts

Serving Size 2 OZ
Calories 175
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 3g
5%
Sat. Fat 0.6g
- - -%
Trans Fat 0g
Cholesterol 19.6mg
- - -%
Sodium 349mg
15%
Tot. Carb. 30.3g
9%
Dietary Fiber 0.9g
3%
Sugars 0.9g
   Includes 0g Added Sugars
0%
Protein 6.4g
Vitamin D - 0.1mcg - 0%
Calcium - 11.3mg - 1%
Iron - 2.2mg - 27%
Potassium - 6.9mg - 0%
INGREDIENTS: FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), WATER, Sourdough Pate Fermentee (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sourdough Starter (WATER, FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)), WATER), FRESH EGGS, OLIVE OIL (olive oil. ), PARMESAN CHEESE (domestic parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. ), SALT (salt, calcium silicate, dextrose, potassium iodide.), ROSEMARY
ALLERGENS: Milk, Eggs, Wheat, Gluten