Sourdough Baguette

Nutrition Facts

Serving Size 1/4 LOAF
Calories 285
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 3.3g
5%
Sat. Fat 0.4g
- - -%
Trans Fat 0g
Cholesterol 0.5mg
- - -%
Sodium 146.8mg
6%
Tot. Carb. 53.6g
16%
Dietary Fiber 1.5g
5%
Sugars 2.6g
   Includes 0g Added Sugars
0%
Protein 9.9g
Vitamin D - 0mcg - 0%
Calcium - 34.9mg - 3%
Iron - 3.6mg - 44%
Potassium - 60.5mg - 1%
INGREDIENTS: Sourdough Pate Fermentee (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sourdough Starter (WATER, FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)), WATER), FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), WATER, FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), NONFAT MILK SOLIDS (nonfat dry milk, vitamin a palmitate, vitamin d3 contains: milk ), OLIVE OIL (olive oil. ), SALT (salt, calcium silicate, dextrose, potassium iodide.)
ALLERGENS: Milk, Wheat, Gluten