Multi-grain Bread

Nutrition Facts

Serving Size 2 OZ
Calories 124
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 1.9g
3%
Sat. Fat 0.3g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 45.2mg
2%
Tot. Carb. 23.3g
7%
Dietary Fiber 2.1g
6%
Sugars 1.1g
   Includes 0g Added Sugars
0%
Protein 4.4g
Vitamin D - 0mcg - 0%
Calcium - 6.6mg - 1%
Iron - 1.4mg - 18%
Potassium - 48.6mg - 1%
INGREDIENTS: WATER, Sourdough Pate Fermentee (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sourdough Starter (WATER, FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)), WATER), WHOLE WHEAT FLOUR (whole wheat flour ), FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), WATER, 9 WAY GRAIN BLEND (wheat berries, brown basmati, rye berries, spelt, pearled barley, bulgur, buckwheat grouts, white basmati, kasha contains: wheat ), HONEY (clover honey. ), SUNFLOWER SEEDS (sunflower kernels, vegetable oil (peanut, cottonseed, soybean and/or sunflower seed), sea salt Processed in a facility that processes: peanuts, tree nuts, milk, egg, wheat and soybeans. ), OLIVE OIL (olive oil. ), SHELLED PUMPKIN SEEDS (pumpkin seeds packed in a facility that uses peanuts, tree nuts, milk, soy and wheat. ), KOSHER SALT (salt, yellow prussiate of soda)
ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten