GNG Vegan Blueberry Muffin

Nutrition Facts

Serving Size 1 EACH
Calories 632
Calories from Fat 1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 28g
43%
Sat. Fat 2.1g
- - -%
Trans Fat 0.1g
Cholesterol 0mg
- - -%
Sodium 361.8mg
16%
Tot. Carb. 90.5g
27%
Dietary Fiber 1.5g
4%
Sugars 48.9g
   Includes 1g Added Sugars
0%
Protein 5.8g
Vitamin D - 0.5mcg - 0%
Calcium - 101.6mg - 10%
Iron - 2.7mg - 34%
Potassium - 132.6mg - 3%
INGREDIENTS: GNG Vegan Blueberry Muffin (Vegan Blueberry Muffin (FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), OATLY BARISTA OAT 32Z (oat base (water, oats), low erucic acid rapeseed oil contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin a, vitamin d2, vitamin b12. ), SUGAR (sugar), CANOLA OIL (canola oil. ), WILD BLUEBERRIES (wild blueberries.), BROWN SUGAR (sugar, molasses ), SANDING SUGAR, BAKING POWDER (baking soda (for leavening), cornstarch, sodium bicarbonate, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening). ), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), KOSHER SALT (salt, yellow prussiate of soda), BAKING SPRAY (organic canola oil)))
ALLERGENS: Wheat, Soybeans, Gluten