GNG Vegan Blueberry Muffin

Nutrition Facts

Serving Size 1 EACH
Calories 633
Calories from Fat 1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 28g
43%
Sat. Fat 4.3g
- - -%
Trans Fat 0.1g
Cholesterol 0mg
- - -%
Sodium 361.8mg
16%
Tot. Carb. 90.7g
27%
Dietary Fiber 1.8g
5%
Sugars 49g
   Includes 1g Added Sugars
0%
Protein 5.8g
Vitamin D - 0.5mcg - 0%
Calcium - 101.6mg - 10%
Iron - 2.7mg - 34%
Potassium - 132.6mg - 3%
INGREDIENTS: GNG Vegan Blueberry Muffin (Vegan Blueberry Muffin (FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), OAT MILK (oat base (water, oats), low erucic acid rapeseed oil. contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin a, vitamin d2, vitamin b12), SUGAR (sugar), SOY OIL (soybean oil.), WILD BLUEBERRIES (wild blueberries.), BROWN SUGAR (sugar, molasses ), SANDING SUGAR, LEMON ZEST (lemon zest), BAKING POWDER (baking soda (for leavening), cornstarch, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening). ), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractives.), KOSHER SALT (salt, yellow prussiate of soda), BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray)))
ALLERGENS: Wheat, Soybeans, Gluten