Bacon

Nutrition Facts

Serving Size 1 OZ
Calories 133
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 10g
15%
Sat. Fat 3.3g
- - -%
Trans Fat 0g
Cholesterol 33.3mg
- - -%
Sodium 499mg
22%
Tot. Carb. 1.7g
1%
Dietary Fiber - - -g
- - -%
Sugars 1.7g
   Includes 0g Added Sugars
0%
Protein 10g
Vitamin D - mcg - 0%
Calcium - mg - 0%
Iron - mg - 0%
Potassium - mg - 0%
INGREDIENTS: BACON (cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite )
ALLERGENS: