Garlic Ginger Pork with Fried Rice

Nutrition Facts

Serving Size 10 OZ
Calories 429
Calories from Fat 2.7
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 16.3g
25%
Sat. Fat 2.8g
- - -%
Trans Fat 0g
Cholesterol 41.3mg
- - -%
Sodium 1299.2mg
56%
Tot. Carb. 55.6g
17%
Dietary Fiber 1.8g
5%
Sugars 10g
   Includes 2.7g Added Sugars
0%
Protein 14.4g
Vitamin D - 0.3mcg - 0%
Calcium - 35mg - 4%
Iron - 2.8mg - 35%
Potassium - 443.8mg - 9%
INGREDIENTS: Fried Rice (Steamed Rice (RICE (milled rice)), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), CARROTS MATCHSTICK, BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), FRESH GREEN ONIONS, LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs)), Garlic Ginger Pork Stir Fry (PORK, FRESH RED PEPPER, FRESH MUSHROOMS, FRESH ONIONS, HOISIN SAUCE (sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, modified corn starch, contains less than 2% of sweet potato powder, sesame paste, caramel color, spices, dehydrated garlic, salted chili peppers (chili peppers, salt), acetic acid, fd&c red no. 40. contains soybeans, wheat, and sesame. ), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), GARLIC PEELED, Chicken Stock (CHICKEN STOCK (CHICKEN, FRESH ONIONS, FRESH CELERY, FRESH CARROTS, LEMON JUICE (lemon juice), KOSHER SALT (salt, yellow prussiate of soda))), GINGER ROOT, CHILI PASTE (chili, salt, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. Contains sulphite (sodium bisulfite) Contains seeds and stem fragments from peppers. May contain traces of garlic. ), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), CORNSTARCH (corn starch)), Yum Yum Sauce (MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), WATER, SUGAR (sugar), LEMON JUICE (lemon juice), KETCHUP (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spices, onion powder, garlic powder, natural flavors. ), PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), GARLIC POWDER (garlic powder.))
ALLERGENS: Eggs, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.