Rocky Road Brownie

Nutrition Facts

Serving Size 1 BROWNIE
Calories 488
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 27.6g
43%
Sat. Fat 14g
- - -%
Trans Fat 0.6g
Cholesterol 78.9mg
- - -%
Sodium 83.4mg
4%
Tot. Carb. 65.6g
20%
Dietary Fiber 5.2g
15%
Sugars 55.7g
   Includes 0g Added Sugars
0%
Protein 5.2g
Vitamin D - 0.5mcg - 0%
Calcium - 40.7mg - 4%
Iron - 2.4mg - 30%
Potassium - 245.7mg - 5%
INGREDIENTS: Rocky Road Brownie (SUGAR (sugar), CHOCOLATE CHIPS (semi sweet chocolate (sugar, chocolate, cocoa butter, milk fat, lecithin (soy) natural flavor, milk).), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), FRESH EGGS, COCOA (cocoa, silicon dioxide (free-flow agent). ), MARSHMALLOWS (corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate (whipping aid), natural and artificial flavor, blue 1. ), PECANS (pecans), CHOCOLATE CHIPS (semi sweet chocolate (sugar, chocolate, cocoa butter, milk fat, lecithin (soy) natural flavor, milk).), WATER, VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), BAKING POWDER (baking soda (for leavening), cornstarch, sodium bicarbonate, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening). ), SALT (salt, calcium silicate, dextrose, potassium iodide.), Pan Spray (BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), WATER))
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.