Maple Sausage Crepe

Nutrition Facts

Serving Size 1 CREPE
Calories 685
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 44.7g
69%
Sat. Fat 18.3g
- - -%
Trans Fat 0.2g
Cholesterol 569.6mg
- - -%
Sodium 1129.5mg
49%
Tot. Carb. 35.9g
11%
Dietary Fiber 0.9g
3%
Sugars 11.4g
   Includes 0g Added Sugars
0%
Protein 32.8g
Vitamin D - 0.5mcg - 0%
Calcium - 418.5mg - 42%
Iron - 3.1mg - 39%
Potassium - 121.7mg - 3%
INGREDIENTS: Sausage Patties (PORK SAUSAGE (pork, water, salt, spices, and sugar.)), Corn Crepe (Corn Crepe Batter (LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), WHOLE MILK (milk, vitamin D3 ), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), CORN MEAL (enriched yellow corn meal (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) manufactured on the same equipment that processes wheat. ), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), SALT (salt, calcium silicate, dextrose, potassium iodide.)), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil)), LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto color), potato starch, powdered cellulose added to prevent caking. contains: milk), MAPLE FLAVORED SYRUP (corn syrup, water, high fructose corn syrup, salt, natural and artificial flavors, potassium sorbate, sodium benzoate and benzoic acid (preservatives), caramel color, cellulose gum. )
ALLERGENS: Milk, Eggs, Wheat, Gluten